Chole bhature is a beloved Indian dish that has been around for centuries. It is a combination of two popular ingredients-chickpeas and fried flatbread-and is renowned for its delicious taste and appealing texture. For those who have not had the pleasure of trying this delightful dish, it’s time to embark on a culinary adventure! In this blog post, we will take an in-depth look into what goes into making chole bhature, from the ingredients to the cooking techniques. We will also explore how this unique dish has evolved over time and what makes it so special today. So grab your appetite and let’s dive into the world of chole bhature!
How to make chole bhature at home?
ingredients:
1. 1 cup chickpeas (chana), soaked overnight in water
2. 2 teaspoons ginger-garlic paste
3. 1 teaspoon cumin seeds (jeera)
4. 1 teaspoon red chili powder
5. A pinch of baking soda
6. Salt to taste
7. 2 tablespoons oil or ghee
8. For the Bhatura:
9. 1 cup maida (all-purpose flour)
10. ½ teaspoon baking powder
11. Salt to taste
12. ¼ cup curd (yogurt) or milk
13. Water as required
method of making chole bhature
There are many different ways to make chole bhature, but this is one of the most common methods.
First, the chana (chickpeas) are soaked overnight. Then, they are boiled with some spices until they are soft.
Next, the dough for the bhatura is made. This is usually done by mixing maida (flour), yogurt, baking soda, and a little oil or ghee. Then left the dough for a few hours.
Finally, the bhatura are fried in hot oil until they are puffed up and golden brown. They are then served with the chana and some chopped onions, green chili peppers, and coriander leaves.
How much calories do chole bhature have?
A single serving of chole bhature contains approximately 200-300 calories. The calorie content may vary slightly depending on the recipe, but overall, chole bhature is a relatively high-calorie dish. If you’re trying to watch your calorie intake, it’s best to avoid chole bhature or eat it in moderation.