Ever had a craving for something savory but light? Something that’s both easy to make and will leave you feeling satisfied? Look no further than the classic Indian dish, Rava Dosa. This delicious snack is made from semolina, spices and herbs and is sure to hit the spot. Not only is it incredibly tasty, but it’s also a straightforward dish to make. In this post, we take you through the recipe step by step so that you can make your own crispy Rava Dosas at home.
HOW TO MAKE INSTANT RAVA DOSA?
Making an Instant Rava Dosa is incredibly easy and only requires a few simple ingredients that are readily available in most kitchens. The key to making a crisp and delicious dosa is all in the technique, so follow these steps closely for best results.
1. Begin by adding 1 cup of water to a bowl along with 1/2 cup of semolina flour (rava). Mix well until the flour is fully dissolved and no lumps remain.
2. Set aside for 5 minutes to allow the mixture to thicken slightly.
3. Heat a non-stick pan over medium heat and add 1 tablespoon of oil or ghee.
4. Once the pan is hot, pour in 1/4 cup of the batter and spread it out evenly using a spatula.
5. Cook for 2-3 minutes until the edges start to turn golden brown. Then, fold the dosa in half and cook for an additional minute or so.
CAN RAVA DOSA BETTER BE STORED?
It is a popular south Indian dish made with semolina, rice flour, and all-purpose flour. It is usually served with chutney or sambar. this can be stored in the fridge for up to 2 days.
IS RAVA DOSA GOOD FOR WEIGHT LOSS?
Yes, it is good for weight loss as it is a healthy and low calorie breakfast option. It is made with semolina or rava, which is a rich source of dietary fibre. This makes it filling and satisfying, preventing you from overeating later in the day. Additionally, Rava Dosa is usually cooked in very little oil, making it a healthier option compared to other fried breakfast items.
IS RAVA DOSA GOOD FOR DIABITIES?
If you have diabetes, you may be wondering if rava dosa is a good option for you. After all, it is a type of Indian bread made with semolina flour, which is high in carbs.
However, there are a few things to keep in mind when it comes to rava dosa and diabetes. First of all, the semolina flour used to make rava dosa contains more gluten than other types of flour, so it may not be the best choice for people with celiac disease or non-celiac gluten sensitivity.
Secondly, although it does contain carbs, it also has a good amount of fiber. In fact, one study showed that people with diabetes who ate foods high in fiber had better blood sugar control than those who didn’t eat as much fiber.
So, if you’re looking for a delicious and nutritious way to satisfy your carb cravings, this may be a good option for you. Just be sure to pair it with some protein-rich toppings or sides to help balance out the meal.
5 PLACE TO VISIT FOR RAVA DOSA IN DELHI NCR
1. PUNJABI BY NATURE: This restaurant is known for its North Indian cuisine, and its rava dosa is no exception. The dosas are thin and crispy, and the flavor is simply incredible.
2. SARAVANA BHAVAN: Saravana Bhavan is a popular South Indian chain, and their rava dosa is definitely worth trying. It’s thin, crispy, and filled with flavorful ingredients.
3. DOSA PLAZA: Dosa Plaza is another great option for rava dosa in Delhi NCR. The dosas here are thin and crispy, and they’re made with fresh ingredients.
4. MADRAS CAFE: Madras Cafe is a popular restaurant that serves delicious South Indian food. Their rava dosa is definitely worth trying – it’s thin, crispy, and filled with flavorful ingredients.
5. INDIAN ACCENT: Indian Accent is a Michelin-starred restaurant that serves modern Indian cuisine. Their dosa is truly unique – it’s made with quinoa instead of rice flour, and it’s served with a delicate yogurt sauce on top.