Are you looking for an easy-to-make, light and creamy cheesecake recipe? This dessert is perfect for any special occasion or just as an after dinner treat. With this simple, step-by-step guide and a few ingredients, you’ll have a delicious cheesecake that everyone will love. Get your oven ready and let’s get started on making this luscious light and creamy cheesecake!
5 best places for cheesecakes in DELHI NCR
1. The Cheesecake Factory: With more than 30 cheesecake flavors, there’s something for everyone at The Cheesecake Factory. The menu also features a variety of other desserts, including pies, cakes, and ice cream.
2. Junior’s Cheesecake: This New York institution is known for its classic cheesecakes, which come in a variety of flavors like strawberry, chocolate chip, and pumpkin.
3. Eileen’s Special Cheesecakes: This small bakery in Manhattan’s Lower East Side specializes in cheesecakes with unique flavor combinations like blueberry-lemon and green tea-chocolate.
4. Two Little Red Hens: This homey bakery on the Upper West Side bakes all of its cheesecakes from scratch using local ingredients. Flavors rotate seasonally but often include classics like New York-style or chocolate chip.
5. The Cake Shop: This cheerful bakery has locations throughout Delhi NCR and offers a wide selection of both traditional and creative cheesecake flavors, such as Mango Kulfi or Pista Badam Kheer.
How to make cheesecakes?
- First, you need to gather your ingredients. For this recipe, you will need cream cheese, eggs, sugar, vanilla extract, all-purpose flour, and graham crackers.
- you need to preheat oven to 350 degrees Fahrenheit. Then, line a baking dish with parchment paper or grease it with cooking spray.
- In a large bowl, beat the cream cheese until it become smooth. Add in the eggs, sugar, and vanilla extract and mix everything together until it is combined.
- Add the flour to the mixture and mix until everything is combined. The batter should be thick and smooth.
- Pour the batter into the prepared baking dish. Then, use a spoon or spatula to smooth out the top of the cheesecake.
- Place graham crackers on top of the cheesecake batter. You can break them up into smaller pieces if you want or leave them whole. Press them gently into the batter so that they stick.
- Bake the cheesecake for 45-50 minutes or until the top is golden brown and set. Allow the cheesecake to cool completely before serving.
How many calories do cheesecake have ?
There are around 200-250 calories in a serving of cheesecake, depending on the recipe. This light and creamy cheesecake recipe has around 220 calories per slice.
History of cheesecake
The history of cheesecake is long and varied, with the earliest known recipe dating back to ancient Greece. Cheesecake was a popular dish in Roman times, and it is thought that it spread to England and other parts of Europe during the reign of the Roman Empire. In the Middle Ages, cheesecake was often made with cottage cheese or ricotta, and it wasn’t until the early 1800s that cream cheese became the main ingredient.
Cheesecake recipes began appearing in American cookbooks in the 18th century, but it wasn’t until the late 19th century that cheesecake became a popular dessert. New York City is credited with making cheesecake a household name, thanks to German immigrants who brought their love for this rich and creamy dessert to America. Today, there are countless variations on cheesecake, from classic New York-style to fruity no-bake versions.
National varieties of cheese cakes
There are many different national varieties of cheesecakes. In the United States, there are several popular types of cheesecake, including New York-style, Philadelphia-style, and Boston-style cheesecake. New York-style cheesecake is generally made with a cream cheese base, while Philadelphia-style cheesecake uses a sour cream base. Boston-style cheesecake is usually lighter and fluffier than other types of cheesecake.
In Italy, there is a type of ricotta cheese cake called cassata that is often served at weddings and celebrations. This cake is made with a sweetened ricotta cheese filling and decorated with candied fruit and nuts.
In Germany, another popular type of cheese cake is called kasekuchen. This cake is made with quark, a type of fresh cheese, and often has a streusel topping.
So no matter what country you’re in, you’re sure to find a delicious cheesecake to enjoy.