street-style pav bhaji at home

Have you ever craved the iconic street-style pav bhaji but couldn’t step out of your house? Worry not, because we’ve got you covered! With our easy-to-follow recipe, you can now recreate this mouth-watering Mumbai delicacy in the comfort of your home. Get ready to tickle your taste buds and impress your guests with our irresistible street-style pav bhaji recipe that will transport you straight to the bustling streets of Mumbai. So put on some music and let’s get cooking!

ingredients needed

-2 tablespoons oil
-1 teaspoon cumin seeds
-1/2 teaspoon mustard seeds
-2 medium onions, finely chopped
-1 tablespoon ginger-garlic paste
-3 medium tomatoes, finely chopped
-1 teaspoon pav bhaji masala
-Salt to taste
-1 kidney beans, drained and rinsed
-4 cups water
-8 small dinner rolls or 4 large hamburger buns, split in half horizontally and toasted
For the topping:
-1/4 cup butter, melted
-1/2 lime, cut into wedges

method

To make pav bhaji, start by sautéing onions, garlic, and ginger in a large skillet over medium heat. Then, add in diced tomatoes and cook until soft. Next, stir in mashed potatoes, peas, spices, and butter. Once the mixture is combined, add in cooked cauliflower and green beans. Finally, top with shredded cheese and serve with warm rolls.

pav bhaji without onion how to make

It is a popular street food from India that is typically made with onions and other spices. However, it is possible to make a delicious pav bhaji without onions. This recipe uses potatoes, tomatoes, and a variety of other spices to create a flavorful dish that can be enjoyed by everyone.

To make pav bhaji without onions, start by boiling potatoes until they are soft. Then, mash the potatoes and set them aside. In a pan, cook tomatoes until they are soft and then mash them as well. Add the mashed potatoes and tomatoes to a large bowl along with ginger, garlic, cumin, turmeric, chili powder, salt, and pepper. Mix everything together well.

then,  heat oil in a tawa over medium heat. Once the oil is hot, add the pav bhaji mixture to the pan and cook for about 10 minutes. Finally, add butter and serve with pav (a type of bread) or roti (a flatbread). Enjoy!