Brownie, the chocolatey and fudgy treat we all love, is back in the kitchen! With more of us spending time at home during this pandemic, why not whip up a batch of delicious brownies to bring some joy back into our lives? In this blog post, we’ll take a look at some tips for making the perfect brownie from scratch. We’ll explore the different types of brownies you can make, which ingredients will work best for different tastes, and where to find the best recipes. So get ready to get your bake on – it’s time to make brownies from home!
how to make brownie in pressure cooker ?
Ingredients:
1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
2 eggs
1/2 cup milk
Preparation:
Take , sugar, cocoa powder, baking powder, flour and salt in a bowl then whisk them together. In another bowl, whisk together the melted butter, eggs and milk. Add them and mix until well combined.
Pour the batter into a greased and floured 7-inch cake pan. Place the cake pan on a trivet in the bottom of a 6-quart or larger pressure cooker. Add 1.5 cups of water to the pressure cooker. Lock the lid in place and bring to low pressure; cook for 28 minutes. Remove from heat and let cool naturally for 10 minutes before releasing the pressure valve. Remove the lid and transfer the brownie to a wire rack to cool completely.
for how long brownie will kept?
Assuming you are referring to how long a brownie will stay fresh, the answer depends on how the brownie is stored. If stored in an airtight container at room temperature, a brownie will stay fresh for up to 2 weeks. If stored in the fridge, a brownie will last for up to 1 month. And if stored in the freezer, a brownie can last for 6 months.
how to make brownie without egg ?
Ingredients:
1 cup sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted and cooled
2 tablespoons water
1 teaspoon vanilla extract
Directions:
1. Preheat oven at 350°F. then , Grease baking pan with butter or cooking spray.
2. In a medium bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, water, and vanilla extract. Add them into the wet ingredients and mix until well combined.
4. Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick or cake tester inserted into the center of the brownies comes out clean or with few crumbs clinging in it.
5. Allow the brownies to cool completely before cutting into squares or serving.